Saturday, 8 August 2020

Elegant Rosette Cake - Cake trend 2020

Hello there, today I am sharing with you how to make this Rosette cake. It is really quite easy to make.

For the sponge cake you will  need the following:


-175g self-raising flour

-175g Softened unsalted Butter

-175g Caster Sugar

-3 Eggs

-1 and a 1/2s teaspoons of Baking powder

- 40ml of whole Milk

- 1 Teaspoon of Vanilla extract


-Preheat the oven to 170 degrees Celsius

-Cream the butter sugar and vanilla extract together

-then add the eggs one after another till they are fully incorporated

- Mix the self-raising flour and baking powder together and then sift it into the wet mixture

-then add the milk

-Split the mixture equally into three lined tins  with and bake for 20 minutes

-Leave to cool thoroughly

 Buttercream Ingredients

-250g of  Softened unsalted butter

- 375g of Icing sugar

-1teaspoon of Vanilla extract

- Food Colouring of your choice


- Beat the butter using your paddle attachment for between 5-8mins until it becomes pale

- Sieve the icing sugar 

- Next add the icing sugar one table spoon at a time and then add the vanilla extract.

- Finally and food gel coloring of your choice

To frost the cake 

-First fill between the layers of the cake and then do a crumb coat

-Next refrigerate for at least an hour

-Then using a 1M Wilton star tip pipe rosettes around the sides and on top of the cake.Do as if you are writing the letter "e" this will make it easier to pipe.

-Finally use silver pearl balls to decorate.


Thanks for visiting,

Ade xxxx

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